Apple Bread Pudding

1. 1

   Variation; try adding some dried fruit, such as apricots, cherries or dates to the pudding with the apples.

2. 2

   Butter a 5-cup ovenproof dish with butter.

3. 3

   Place apples in bottom of dish, then sprinkle half of the sugar over them.

4. 4

   Pour wine or apple juice over the apples.

5. 5

   Add the bread slices, pushing down with your hands to flatten them slightly.

6. 6

   Mix the cream with eggs, the remaining sugar, and pour over the bread.

7. 7

   Add Zest to the top, over bread and egg mixture.

8. 8

   Set aside and to soak for a minimum of 30 minutes.

9. 9

   Bake in Preheated 350-degree oven for about 25 minutes, until golden and set (inserted knife comes out clean).

* Per serving · 4 servings · Values may vary.

No additional tips available.