Creamy Pasta with Wiener Sausages and Spinach Recipe

Name: Creamy Pasta with Wiener Sausages and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Pasta; 2 tsp Consomme (granulated); 5 Wiener sausages; 1 Spinach; 1 handful Shimeji mushrooms (optional); 20 grams Butter; 100 ml Milk; 100 ml Heavy cream; 1 Grated cheese; 1 Olive oil; 1 Salt; 1 Garlic pepper; 1 Black pepper

Servings: persons

2 servings Pasta
2 tsp Consomme (granulated)
5 Wiener sausages
1 Spinach
1 handful Shimeji mushrooms (optional)
20 grams Butter
100 ml Milk
100 ml Heavy cream
1 Grated cheese
1 Olive oil
1 Salt
1 Garlic pepper
1 Black pepper

1
Add salt into plenty of boiling water and start cooking the pasta.
2
Remove the stems from the shimeji mushrooms, and separate.
3
Cut the wiener sausages diagonally into 5 mm slices.
4
Cut the spinach into bite-sized lengths.
5
Heat the pan and add olive oil.
6
Stir-fry the wiener sausages and the shimeji mushrooms.
7
Add butter and melt.
8
Turn down the heat then pour in the milk and the heavy cream.
9
Add consomme and grated cheese, then the spinach as well.
10
Adjust the flavour with garlic pepper and black pepper.
11
Add the freshly cooked pasta.
12
Mix them together, and you're done!
13
!

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 servings Pasta, 2 tsp Consomme (granulated), 5 Wiener sausages, 1 Spinach, and more.

Yes, Creamy Pasta with Wiener Sausages and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta with Wiener Sausages and Spinach

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