Creamy Pasta with Wiener Sausages and Spinach

Name: Creamy Pasta with Wiener Sausages and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Pasta; 2 tsp Consomme (granulated); 5 Wiener sausages; 1 Spinach; 1 handful Shimeji mushrooms (optional); 20 grams Butter; 100 ml Milk; 100 ml Heavy cream; 1 Grated cheese; 1 Olive oil; 1 Salt; 1 Garlic pepper; 1 Black pepper

Servings: persons

2 servings Pasta
2 tsp Consomme (granulated)
5 Wiener sausages
1 Spinach
1 handful Shimeji mushrooms (optional)
20 grams Butter
100 ml Milk
100 ml Heavy cream
1 Grated cheese
1 Olive oil
1 Salt
1 Garlic pepper
1 Black pepper

1
Add salt into plenty of boiling water and start cooking the pasta.
2
Remove the stems from the shimeji mushrooms, and separate.
3
Cut the wiener sausages diagonally into 5 mm slices.
4
Cut the spinach into bite-sized lengths.
5
Heat the pan and add olive oil.
6
Stir-fry the wiener sausages and the shimeji mushrooms.
7
Add butter and melt.
8
Turn down the heat then pour in the milk and the heavy cream.
9
Add consomme and grated cheese, then the spinach as well.
10
Adjust the flavour with garlic pepper and black pepper.
11
Add the freshly cooked pasta.
12
Mix them together, and you're done!
13
!

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 servings Pasta, 2 tsp Consomme (granulated), 5 Wiener sausages, 1 Spinach, and more.

Yes, Creamy Pasta with Wiener Sausages and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!