Creamy Parmesan Vegetable Soup Recipe

Name: Creamy Parmesan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 garlic cloves, minced (or chopped finely); 1 small onion, diced; 8 cups water; 6 chicken bouillon cubes; 1 teaspoon celery salt; 1 teaspoon parsley; 1 teaspoon onion powder; 1 teaspoon garlic powder; 5 -6 red potatoes, diced; 1 cup sliced carrot (I use baby carrots); 1 1/2 cups broccoli, cut into bite size pieces; 1 1/2 cups cauliflower, cut into bite size pieces; 1 cup milk, divided; 1/4 cup flour; 1/2 - 1 cup parmesan cheese, shredded

Servings: persons

2 tablespoons butter
5 garlic cloves, minced (or chopped finely)
1 small onion, diced
8 cups water
6 chicken bouillon cubes
1 teaspoon celery salt
1 teaspoon parsley
1 teaspoon onion powder
1 teaspoon garlic powder
5 -6 red potatoes, diced
1 cup sliced carrot (I use baby carrots)
1 1/2 cups broccoli, cut into bite size pieces
1 1/2 cups cauliflower, cut into bite size pieces
1 cup milk, divided
1/4 cup flour
1/2 - 1 cup parmesan cheese, shredded

1
Saute onion and garlic in butter until soft.
2
Add in water, potatoes, carrots, broccoli, cauliflower, bullion, and seasonings and bring to a boil.
3
Reduce heat, cover, and simmer for 20 minutes, or until carrots and potatoes are cooked.
4
In a bowl, mix flour and 1/2 cup milk, adding milk if it is too thick, mixing well to get out all lumps.
5
Add mixture into soup and simmer for 5 minutes, or until thickened.
6
Serve with parmesan sprinkled on top.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 5 garlic cloves, minced (or chopped finely), 1 small onion, diced, 8 cups water, and more.

Yes, Creamy Parmesan Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Vegetable Soup

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