How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Polenta?

You need 5 ingredients. The key ingredients include: 1 quart Chicken Or Vegetable Broth, 1 cup Stone-ground Yellow Cornmeal, 1/4 cups Heavy Cream, 1/2 cups Parmigiano-reggiano, Freshly Grated, and more.

Is Creamy Parmesan Polenta suitable as meat & poultry?

Yes, Creamy Parmesan Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Polenta Recipe

Name: Creamy Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Chicken Or Vegetable Broth; 1 cup Stone-ground Yellow Cornmeal; 1/4 cups Heavy Cream; 1/2 cups Parmigiano-reggiano, Freshly Grated; 2 Tablespoons Butter

Creamy Parmesan Polenta – a delicious recipe with Chicken, Stone-ground Yellow Cornmeal, Heavy Cream, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 quart Chicken Or Vegetable Broth
1 cup Stone-ground Yellow Cornmeal
1/4 cups Heavy Cream
1/2 cups Parmigiano-reggiano, Freshly Grated
2 Tablespoons Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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