How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tinola?

You need 7 ingredients. The key ingredients include: 1/2 tsp. oil, 2 cloves garlic, 1-inch ginger, 1 onion, chopped, and more.

Is Chicken Tinola suitable as meat & poultry?

Yes, Chicken Tinola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tinola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinola Recipe

Name: Chicken Tinola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. oil; 2 cloves garlic; 1-inch ginger; 1 onion, chopped; 1 chicken, cut up; 1 green papaya, cut into 1-inch pieces; 2 marungoy leaves

Chicken Tinola – a delicious recipe with oil, garlic, ginger, onion, chicken, green papaya. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. oil
2 cloves garlic
1-inch ginger
1 onion, chopped
1 chicken, cut up
1 green papaya, cut into 1-inch pieces
2 marungoy leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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