How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tinola?

You need 7 ingredients. The key ingredients include: 1/2 tsp. oil, 2 cloves garlic, 1-inch ginger, 1 onion, chopped, and more.

Is Chicken Tinola suitable as meat & poultry?

Yes, Chicken Tinola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tinola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinola Recipe

Name: Chicken Tinola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. oil; 2 cloves garlic; 1-inch ginger; 1 onion, chopped; 1 chicken, cut up; 1 green papaya, cut into 1-inch pieces; 2 marungoy leaves

Try this homemade Chicken Tinola recipe the whole family will love. Made with oil, garlic, ginger and onion. Easy step-by-step instructions included.

This Chicken Tinola relies on simple, everyday ingredients such as oil, garlic, inch ginger and onion, chopped. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. oil
2 cloves garlic
1-inch ginger
1 onion, chopped
1 chicken, cut up
1 green papaya, cut into 1-inch pieces
2 marungoy leaves

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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