How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 eggs, 2 c. milk, 1 c. shredded Cheddar cheese, 1 tsp. salt, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. milk; 1 c. shredded Cheddar cheese; 1 tsp. salt; pepper; 1 tsp. dry mustard; 1 1/2 lb. bulk sausage (seasoned); 4 to 5 slices bread, cubed

Sausage Egg Casserole – a delicious recipe with eggs, milk, Cheddar cheese, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 c. milk
1 c. shredded Cheddar cheese
1 tsp. salt
pepper
1 tsp. dry mustard
1 1/2 lb. bulk sausage (seasoned)
4 to 5 slices bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Sausage Egg Casserole

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