Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large green peppers; 1 Tbsp. butter or margarine; 1 small onion; 1 clove garlic, pressed; 1 lb. ground beef (or chuck, round or sirloin); 1 c. cooked rice; 1 tsp. salt; 1 (8 oz.) can tomato sauce; 1 tsp. basil; 1 Tbsp. Worcestershire sauce; 3/4 c. grated Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Stuffed Peppers – a delicious recipe with green peppers, butter, onion, clove garlic, ground beef, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large green peppers
1 Tbsp. butter or margarine
1 small onion
1 clove garlic, pressed
1 lb. ground beef (or chuck, round or sirloin)
1 c. cooked rice
1 tsp. salt
1 (8 oz.) can tomato sauce
1 tsp. basil
1 Tbsp. Worcestershire sauce
3/4 c. grated Cheddar cheese

1
Butter baking dish.
2
Cut green peppers in half lengthwise. Remove the stems, membranes, and seeds.
3
In a saucepan, boil the peppers in water to cover for 5 minutes.
4
Drain.
5
Place in the prepared baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green peppers, 1 Tbsp. butter or margarine, 1 small onion, 1 clove garlic, pressed, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marsala Breast Of Chicken
Baked Beans(Great For A Barbecue!)
Chicken Parmesan
Chicken Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy