Creamy Oyster Stew

1. 1

   Melt butter in heavy saucepan.

2. 2

   Add oysters and cook over low heat until edges curl.

3. 3

   Slowly add the half and half and heat gently.

4. 4

   Do not boil.

5. 5

   Season with salt and pepper to taste. Serve steaming hot with oyster crackers.

6. 6

   Seasoning is very important to this stew.

7. 7

   Salt and pepper should be added according to personal taste.

8. 8

   Flavor improves if allowed to stand for 10 to 15 minutes.

9. 9

   Reheat gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.