How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Orange Chicken?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup flour, 2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, 2 fluid ounces orange flavored liqueur, or to taste, and more.

Is Creamy Orange Chicken suitable as meat & poultry?

Yes, Creamy Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Orange Chicken Recipe

Name: Creamy Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup flour; 2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; 2 fluid ounces orange flavored liqueur, or to taste; 1/2 cup canned mandarin orange segments, drained; 1/4 cup chopped fresh chives; 1/2 cup heavy cream

Try this homemade Creamy Orange Chicken recipe the whole family will love. Made with olive oil, flour, skinless and fluid ounces orange flavored liqueur…

This Creamy Orange Chicken relies on simple, everyday ingredients such as olive oil, flour, chopped fresh chives and heavy cream. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1/2 cup flour
2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 fluid ounces orange flavored liqueur, or to taste
1/2 cup canned mandarin orange segments, drained
1/4 cup chopped fresh chives
1/2 cup heavy cream

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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