Baked Barbecue Meatballs Recipe

Name: Baked Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 cup breadcrumbs; 1 egg; 1/2 cup onion, chopped; 1 tablespoon Worcestershire sauce; 2 -3 drops Tabasco sauce; 2 tablespoons catsup; 1 teaspoon liquid smoke; 1 teaspoon horseradish; 1/4 teaspoon salt; 1/4 teaspoon minced garlic (or more if you love garlic!); 1 1/2 cups barbecue sauce (I use KC Masterpiece)

Servings: persons

1 lb ground chuck
1 cup breadcrumbs
1 egg
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 -3 drops Tabasco sauce
2 tablespoons catsup
1 teaspoon liquid smoke
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon minced garlic (or more if you love garlic!)
1 1/2 cups barbecue sauce (I use KC Masterpiece)

1
Combine the first eleven ingredients in a large mixing bowl and mix well.
2
Definitely use your hands!
3
Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
4
Place on a large baking sheet and bake at 350 degrees for 20 minutes.
5
Drain any grease that may have formed and place meatballs in a crock pot.
6
Cover with the barbecue sauce and cook on low heat for approximately one hour.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, 1 cup breadcrumbs, 1 egg, 1/2 cup onion, chopped, and more.

Yes, Baked Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barbecue Meatballs

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