Uncle Bill'S Barbecue Tandoori Chicken Recipe

Name: Uncle Bill'S Barbecue Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless chicken pieces; 1 tablespoon tomato paste; 1/2 teaspoon finely grated fresh gingerroot; 1 clove garlic, minced; 1/4 teaspoon hot red pepper flakes; 1/4 teaspoon chili pepper; 2 tablespoons plain yogurt; 1/4 teaspoon dried coriander, leaf crumbled; 1/2 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon curry powder; 6 whole saffron strands; 2 tablespoons olive oil

Servings: persons

2 lbs skinless chicken pieces
1 tablespoon tomato paste
1/2 teaspoon finely grated fresh gingerroot
1 clove garlic, minced
1/4 teaspoon hot red pepper flakes
1/4 teaspoon chili pepper
2 tablespoons plain yogurt
1/4 teaspoon dried coriander, leaf crumbled
1/2 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon curry powder
6 whole saffron strands
2 tablespoons olive oil

1
["Remove all skin and fat particles from chicken pieces and discard.", "Using a sharp knife, make several incisions about 1/4"" deep in each chicken piece.", "In a large mixing bowl, combine tomato paste, ginger, minced garlic, pepper flakes, chili pepper, yogurt, coriander, cumin, salt curry powder, saffron strands and olive oil; mix well.", "Add chicken pieces to mixture and turn to coat on all sides.", "Cover and marinate chicken for at least 5 hours or overnight; keep in the refrigerator.", "Spray barbecue grill with a no-stick vegetable spray.", "Preheat barbecue to medium-hight heat.", "Place chicken pieces directly on grill.", "Barbecue on medium-high heat for 20 to 25 minutes, turning once.", "While barbecuing, baste chicken with any left over sauce.", "To ensure that the chicken is fully cooked, take a knife and cut into the thickest piece of chicken; there should be no pink showing.", "Serve hot or cold.", "Saffron strands may be purchased at most super markets.", "I do not use saffron powder.", "If desired, leave the skin on the chicken pieces.", "You may also make this recipe using all chicken breasts, (boneless or bone-in)."]

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs skinless chicken pieces, 1 tablespoon tomato paste, 1/2 teaspoon finely grated fresh gingerroot, 1 clove garlic, minced, and more.

Yes, Uncle Bill'S Barbecue Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Bill'S Barbecue Tandoori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions