How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -?

You need 14 ingredients. The key ingredients include: 1 lb frozen okra, cuts, 1 lb frozen broccoli cuts, 1 lb green peas, 14 1/2 ounces diced tomatoes, and more.

Is Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - suitable as meat & poultry?

Yes, Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Guvech- Vegetable Casserole With Meat In

Name: Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen okra, cuts; 1 lb frozen broccoli cuts; 1 lb green peas; 14 1/2 ounces diced tomatoes; 16 ounces tomato sauce; 2 diced onions, medium size; 4 garlic cloves, minced; 3 tablespoons dried mint; 1/2 bunch chopped parsley; 3/4 tablespoon salt; 2 1/2 lbs peeled and cubed potatoes; 2 1/2 lbs cubed pork loin; 2 bell peppers, cubed; 1 eggplant, cubed (optional)

Try this homemade Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - recipe the whole family will love. Made with frozen okra, frozen brocc…

This Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - relies on simple, everyday ingredients such as frozen okra, cuts, frozen broccoli cuts, green peas and diced tomatoes. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions