How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -?

You need 14 ingredients. The key ingredients include: 1 lb frozen okra, cuts, 1 lb frozen broccoli cuts, 1 lb green peas, 14 1/2 ounces diced tomatoes, and more.

Is Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - suitable as meat & poultry?

Yes, Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - Recipe

Name: Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen okra, cuts; 1 lb frozen broccoli cuts; 1 lb green peas; 14 1/2 ounces diced tomatoes; 16 ounces tomato sauce; 2 diced onions, medium size; 4 garlic cloves, minced; 3 tablespoons dried mint; 1/2 bunch chopped parsley; 3/4 tablespoon salt; 2 1/2 lbs peeled and cubed potatoes; 2 1/2 lbs cubed pork loin; 2 bell peppers, cubed; 1 eggplant, cubed (optional)

Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -

Eats Now Editorial Team · 1269 kcal · Meat & Poultry

Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - – a delicious recipe with frozen okra, frozen broccoli cuts, green peas, tomatoes, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -

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