Creamy Orange Cake

1. 1

   Prepare cake batter and bake as directed on package for two 9-inch round cake pans, substituting 1-1/2 cups of the whipped topping for the oil and stirring orange zest into the batter before pouring into prepared pans.

2. 2

   Cool cake layers in pans 10 min.

3. 3

   ; invert onto wire racks.

4. 4

   Carefully remove pans; cool cakes completely.

5. 5

   Beat cream cheese, orange juice and powdered sugar in small bowl with electric mixer until well blended.

6. 6

   Stir in remaining whipped topping.

7. 7

   Fill and frost cake layers with the cream cheese frosting.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.