Creamy Oatmeal Soup

1. 1

   In a heavy, dry saucepan, toast the oats over medium heat until they are medium brown. Watch carefully and stir often! Remove from heat and set aside.

2. 2

   In a saucepan, heat the oil and saute the onion and garlic until soft. Add the stock , oatmeal and tomatoes. Bring to a boil over medium heat. Cover reduce heat to simmer for 5 minutes or so.

3. 3

   Add the milk, soy sauce and salt. Taste and add a bit of pepper if you like.

* Per serving · 4 servings · Values may vary.

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