Creamy Noodles with Chicken and Broccoli Recipe

Name: Creamy Noodles with Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 boneless skinless chicken breasts; ¼ teaspoon dried thyme; 1 tablespoon flour; ¼ teaspoon salt; ¼ teaspoon pepper; ⅔ cup chicken stock; 2 cups broad egg noodles; 2 cups chopped broccoli; ½ cup sour cream

Servings: persons

1 tablespoon vegetable oil
2 boneless skinless chicken breasts
¼ teaspoon dried thyme
1 tablespoon flour
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup chicken stock
2 cups broad egg noodles
2 cups chopped broccoli
½ cup sour cream

1
In skillet heat oil, cook chicken and thyme until golden brown and no longer pink inside.
2
Transfer to plate.
3
Sprinkle flour, salt and pepper into skillet stirring for 30 seconds.
4
Whisk in chicken stock and bring to a boil.
5
Boil until slightly thickened.
6
In large pot cook noodles for 3 minute, then add broccoli, and cook until pasta is tender.
7
Drain and return to pot adding sauce, chicken and sour cream.

740

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 boneless skinless chicken breasts, ¼ teaspoon dried thyme, 1 tablespoon flour, and more.

Yes, Creamy Noodles with Chicken and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Noodles with Chicken and Broccoli

How did you like this recipe?

Frequently Asked Questions