Spaghetti And Meatball Soup

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   ["1. Preheat oven to 400 degrees F.", "2. Line rimmed sheet pan with parchment paper or use a casserole dish.", "3. n a large mixing bowl add 2 garlic cloves, breadcrumbs, parsley, onion, egg, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until combined and add ground beef; mix by hand until just incorporated.", "4. Form 1"" meatballs and place in a single layer on sheet pan. Meatballs should be touching. Drizzle with olive oil and bake 20 minutes.", "5. Meanwhile bring a large stock pot of water to a boil and season generously with salt. Cook pasta according to al dente package directions.", "6. Drain in colander and rinse with water; set aside.", "7. Return pot to stove over medium heat and add 1 tablespoon olive oil, remaining Italian seasoning, and remaining garlic; saute for 2 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in broth and crushed tomatoes and bring to a boil; simmer 5 to 8 minutes."]

* Per serving · 4 servings · Values may vary.