How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad Organic ?

You need 12 ingredients. The key ingredients include: 1 bag gluten free spiral pasta, 2 organic carrots, 2 organic celery stalks, 2 organic green onions, and more.

Is Pasta Salad Organic suitable as pasta & noodles?

Yes, Pasta Salad Organic falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad Organic ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Organic Recipe

Name: Pasta Salad Organic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag gluten free spiral pasta; 2 organic carrots; 2 organic celery stalks; 2 organic green onions; 1/2 organic zucchini; 12 organic grape tomatoes; 1 inch stack Boars Head Turkey pepperoni; 1 TBS dry Kraft blue cheese dressing or Parmesan cheese; 1 TBS fresh Basil and Oregano; 1 tsp fresh Rosemary; Salt and pepper to taste; Organic Balsamic and Olive oil vingarette

Fresh, crisp and full of flavor — this Pasta Salad Organic is a must-try. Made with pasta, carrots, celery and green onions. Easy step-by-step instructi…

This Pasta Salad Organic relies on simple, everyday ingredients such as bag gluten free spiral pasta, organic carrots, organic celery stalks and organic green onions. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad Organic

Tips for the best results

Variations & substitutions

My Personal Notes

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