Creamy New Potatoes and Spinach

1. 1

   Cook potatoes in boiling water in large saucepan 15 min.

2. 2

   or until tender.

3. 3

   Meanwhile, microwave Neufchatel, milk and shallots in microwaveable bowl on HIGH 2 to 3 min.

4. 4

   or until Neufchatel is melted and mixture is hot, stirring after each minute.

5. 5

   Drain potatoes.

6. 6

   Place spinach leaves in saucepan.

7. 7

   Add potatoes, cream cheese sauce and shredded cheese; mix lightly.

8. 8

   Transfer to shallow serving bowl; top with bacon.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.