How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ratatouille?

You need 15 ingredients. The key ingredients include: 2 c. yellow or red onions, thinly sliced, 2 to 4 garlic cloves, minced, 2 to 3 red and green peppers, cored, halved and sliced, 1 celery stalk, thinly sliced on bias, and more.

Is Zucchini Ratatouille suitable as vegetarian?

Yes, Zucchini Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ratatouille Recipe

Name: Zucchini Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow or red onions, thinly sliced; 2 to 4 garlic cloves, minced; 2 to 3 red and green peppers, cored, halved and sliced; 1 celery stalk, thinly sliced on bias; 3 to 4 small to medium zucchini, quartered and sliced into bite size pieces; 2 to 3 ripe tomatoes, peeled, seeded and roughly chopped; 1/4 c. dry sherry; 1 Tbsp. soy sauce (low sodium); 1/4 c. olive oil; 2 tsp. thyme; 1 tsp. oregano; 1/2 tsp. fennel or anise seed; 1/2 Tbsp. lemon peel, thinly julienned; 1/2 tsp. cornstarch (optional); salt and freshly ground pepper to taste

Zucchini Ratatouille

Eats Now Editorial Team · 307 kcal · Vegetarian

Zucchini Ratatouille – a delicious recipe with red onions, garlic, red, celery stalk, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Ratatouille

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