How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Fried Eggplant?

You need 8 ingredients. The key ingredients include: 1 medium (1 1/2 lb.) eggplant, 1 c. flour, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Indian Fried Eggplant suitable as vegetarian?

Yes, Indian Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Fried Eggplant Recipe

Name: Indian Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (1 1/2 lb.) eggplant; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. curry powder; 1 c. milk; 1 egg; 1/2 c. salad oil

Indian Fried Eggplant – a delicious recipe with eggplant, flour, baking powder, salt, curry powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium (1 1/2 lb.) eggplant
1 c. flour
1 tsp. baking powder
1 tsp. salt
2 tsp. curry powder
1 c. milk
1 egg
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Fried Eggplant

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