How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini And Spinach?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. linguini, cooked and drained, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 clove garlic, finely chopped, 1 Tbsp. olive oil, and more.

Is Linguini And Spinach suitable as vegetarian?

Yes, Linguini And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Linguini And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Spinach Recipe

Name: Linguini And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. linguini, cooked and drained; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 clove garlic, finely chopped; 1 Tbsp. olive oil; 1 tsp. instant bouillon (chicken flavor); 1/2 c. water; 1/2 tsp. basil leaves; 1 c. crumbled Feta cheese; 1/4 c. grated Parmesan and Romano

Try this homemade Linguini And Spinach recipe the whole family will love. Made with linguini, clove garlic, olive oil and instant bouillon. Easy step-by…

This Linguini And Spinach relies on simple, everyday ingredients such as garlic, finely chopped, olive oil, water and basil leaves. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. linguini, cooked and drained
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 clove garlic, finely chopped
1 Tbsp. olive oil
1 tsp. instant bouillon (chicken flavor)
1/2 c. water
1/2 tsp. basil leaves
1 c. crumbled Feta cheese
1/4 c. grated Parmesan and Romano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Vegetarian

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