How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini And Spinach?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. linguini, cooked and drained, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 clove garlic, finely chopped, 1 Tbsp. olive oil, and more.

Is Linguini And Spinach suitable as vegetarian?

Yes, Linguini And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Linguini And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Spinach Recipe

Name: Linguini And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. linguini, cooked and drained; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 clove garlic, finely chopped; 1 Tbsp. olive oil; 1 tsp. instant bouillon (chicken flavor); 1/2 c. water; 1/2 tsp. basil leaves; 1 c. crumbled Feta cheese; 1/4 c. grated Parmesan and Romano

Linguini And Spinach – a delicious recipe with linguini, clove garlic, olive oil, instant bouillon, water, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. linguini, cooked and drained
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 clove garlic, finely chopped
1 Tbsp. olive oil
1 tsp. instant bouillon (chicken flavor)
1/2 c. water
1/2 tsp. basil leaves
1 c. crumbled Feta cheese
1/4 c. grated Parmesan and Romano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Charlotte'S Butternut Squash Fries
Baked Spinach Artichoke Dip
Spinach Mac And Cheese
Balsamic Grilled Zucchini

Linguini And Spinach

How did you like this recipe?

Frequently Asked Questions