Braised Fish Maw With Mushrooms – a delicious recipe with Mushrooms, Maw, Garlic, Ginger, Pork Leg Meat, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Start by soaking the dried mushrooms and fish maw in warm water, set aside. It will take at least 15 minutes for the mushrooms to soften.
2
In the meantime, peel garlic and cut ginger into strips. Cut the pork leg meat into slices measuring about 1/2 inch and set aside.
3
When the mushrooms have softened, heat a medium pot with vegetable oil and throw in the ginger and garlic. Stir around until fragrant, then add dried oysters, mushrooms, pork and fish maw. Stir all the ingredients around in the pot for about 2-3 minutes, before adding the oyster sauce. After cooking everything for another minute, pour the water in, making sure that the water is enough to cover all the ingredients. When the water has come to a boil, lower the heat, cover the pot and simmer for 45 minutes or until meat is tender.
327
kcal
Calories
18
g
Fat
13
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 Dried Mushrooms, 4 sticks Fish Maw, 4 cloves Garlic, 1 piece (1-inch Size) Ginger, and more.
Yes, Braised Fish Maw With Mushrooms falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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