Fresh, crisp and full of flavor — this Avocado Tuna Salad is a must-try. Made with Lime Juice, Red Wine Vinegar, Red Onion and Water. Easy step-by-step …
This Avocado Tuna Salad relies on simple, everyday ingredients such as lime juice, red wine vinegar, minced red onion and whole avocado, mashed. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026