How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy New England Chowder Recipe?

You need 14 ingredients. The key ingredients include: 1 (10 3/4 ounce.) can condensed cream of celery soup, 2 c. water, 1 (8 ounce.) bottle clam juice, 1 (7 1/2 ounce.) can chopped clams, and more.

Is Creamy New England Chowder Recipe suitable as soups & stews?

Yes, Creamy New England Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy New England Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy New England Chowder Recipe Recipe

Name: Creamy New England Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce.) can condensed cream of celery soup; 2 c. water; 1 (8 ounce.) bottle clam juice; 1 (7 1/2 ounce.) can chopped clams; 2 c. cooked, diced potatoes; 3/4 c. lowfat milk or possibly light cream; 1 tbsp. butter; 1 teaspoon BLAIR butter flavoring; 1 tbsp. minced parsley; 1/4 teaspoon BLAIR black pepper; 1/2 teaspoon BLAIR onion salt; 1 teaspoon BLAIR lemon flavoring; 1 tbsp. white vinegar; 1 teaspoon salt

Creamy New England Chowder Recipe

Eats Now Editorial Team · 288 kcal · Soups & Stews

Creamy New England Chowder Recipe – a delicious recipe with condensed cream, water, clam juice, clams, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy New England Chowder Recipe

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