Oriental Meatball Soup

1. 1

   Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.

2. 2

   Heat in oil 5 - 7 minutes until browned.

3. 3

   Drain.

4. 4

   In a large pot boil the water& chicken broth.

5. 5

   Add the meatballs, frozen vegetables and the ramen noodles.

6. 6

   Bring to a boil.

7. 7

   Reduce to medium and cook for about 10 minutes.

8. 8

   Add the baby corn and cook for 2 - 3 minutes.

9. 9

   Serve!

No nutritional information available.

No additional tips available.