Swiss Rouladen Recipe

Name: Swiss Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs round steaks, sliced; 1/3 cup chicken broth; 2 cups breadcrumbs; 2 small onions, finely chopped; 1 teaspoon dry mustard; 1/2 teaspoon poultry seasoning; 4 small carrots, cut in strips; 14 medium green beans or 14 medium asparagus; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons oil; 2 teaspoons butter; 1 tablespoon flour; 8 ounces beef broth; 8 ounces water

Servings: persons

2 lbs round steaks, sliced
1/3 cup chicken broth
2 cups breadcrumbs
2 small onions, finely chopped
1 teaspoon dry mustard
1/2 teaspoon poultry seasoning
4 small carrots, cut in strips
14 medium green beans or 14 medium asparagus
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons oil
2 teaspoons butter
1 tablespoon flour
8 ounces beef broth
8 ounces water

1
["Pound beef and cut in 14 pieces 6"" x 8"". Melt butter in skillet, add onion and saute till soft; set aside.", "In medium bowl, mix breadcrumbs, poultry seasoning, dry mustard, salt, pepper, chicken broth and cooked onion.", "Spread a bit of the mixture on each piece of meat. Top with 1 carrot strip and 1 green bean.", "Roll up and secure with toothpicks.", "Brown each roll in butter and oil.", "Remove toothpicks, place rolls in greased baking dish.", "Deglaze skillet with beef broth and water, thikden with flour and spoon over roulades.", "Seal baking dish and bake 2 hours at 325*.", "Makes 14 rolls.", "A make-ahead dish that can be stored in the refrigerator until cooking time.", "Dish that lends itself to slow cooking. Cook on Low for 7 hours."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs round steaks, sliced, 1/3 cup chicken broth, 2 cups breadcrumbs, 2 small onions, finely chopped, and more.

Yes, Swiss Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Rouladen

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