Creamy Mushrooms Over Soba Noodles (Vegan)

1. 1

   Melt 1 tbs of the Earth Balance in a saute pan.

2. 2

   Add mushrooms & garlic stirring until the mushrooms are dark and reduced.

3. 3

   Set the mushrooms aside.

4. 4

   In the same pan, melt the second tbs of Earth Balance and stir in the flour.

5. 5

   Cook stirring for about a minute, making a roux to thicken your sauce.

6. 6

   Slowly add the soy milk, stirring until it is smooth and thickened.

7. 7

   Add the mushrooms, lemon juice, thyme, salt, & pepper

8. 8

   Add a 1/4 cup of white wine.

9. 9

   And cook until reduced and sauce has a pleasant consistency

10. 10

    Divide the cooked soba noodles into bowls

* Per serving · 4 servings · Values may vary.

No additional tips available.