Penne With Chicken And Artichoke Hearts

1. 1

   Chicken Preparation

2. 2

   Heat the oil in a skillet over medium heat then add the chicken, 1/4 tsp salt and pepper. Cook until the chicken is almost done (8-10 minutes). Pour in the chicken broth and simmer over low heat, allow the broth to simmer off.

3. 3

   In a separate skillet melt the butter over medium heat. Add the minced garlic and chopped shallots and cook until lightlty brown - 2-3 minutes. Add this mixture and the drained artichoke hearts to the chicken and broth and continue to simmer on low heat.

4. 4

   Bring 8 cups of water to a boil and add the salt and penne to the water. Cook the penne until firm - 8-10 minutes

5. 5

   Add the tomato sauce to the chicken mixture and continue to simmer over low heat.

6. 6

   Once the penne is cooked add the tomato and chicken sauce to the penne. stir and mix over low heat and serve.

7. 7

   Garnish with Basil leaves

* Per serving · 4 servings · Values may vary.