Penne With Chicken And Artichoke Hearts Recipe

Name: Penne With Chicken And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh skinless boneless chicken breasts, cut into small pieces; 12 oz marinated artichoke hearts in oil; 1 large clove of garlic, minced; 3 tablespoons finely chopped shallot; 1 1/2 cup chicken broth; 1/2 tsp salt; 1/8 tsp black pepper; 2 tablespoons olive oil; 1 1/2 tbl butter; 14 oz Tomato and Basil sauce

Servings: persons

1 lb fresh skinless boneless chicken breasts, cut into small pieces
12 oz marinated artichoke hearts in oil
1 large clove of garlic, minced
3 tablespoons finely chopped shallot
1 1/2 cup chicken broth
1/2 tsp salt
1/8 tsp black pepper
2 tablespoons olive oil
1 1/2 tbl butter
14 oz Tomato and Basil sauce

1
Chicken Preparation
2
Heat the oil in a skillet over medium heat then add the chicken, 1/4 tsp salt and pepper. Cook until the chicken is almost done (8-10 minutes). Pour in the chicken broth and simmer over low heat, allow the broth to simmer off.
3
In a separate skillet melt the butter over medium heat. Add the minced garlic and chopped shallots and cook until lightlty brown - 2-3 minutes. Add this mixture and the drained artichoke hearts to the chicken and broth and continue to simmer on low heat.
4
Bring 8 cups of water to a boil and add the salt and penne to the water. Cook the penne until firm - 8-10 minutes
5
Add the tomato sauce to the chicken mixture and continue to simmer over low heat.
6
Once the penne is cooked add the tomato and chicken sauce to the penne. stir and mix over low heat and serve.
7
Garnish with Basil leaves

1478

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh skinless boneless chicken breasts, cut into small pieces, 12 oz marinated artichoke hearts in oil, 1 large clove of garlic, minced, 3 tablespoons finely chopped shallot, and more.

Yes, Penne With Chicken And Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken And Artichoke Hearts

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