Spaghetti Squash Tetrazzini Recipe

Name: Spaghetti Squash Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med spaghetti squash (about 2-3 pounds); 1 med onion, chopped; 1 clove garlic, crushed; 1 pinch ground clove; 1/4 C parsley leaves, chopped; 1 pinch basil; 1 1/2 C chicken broth; 1 whole chicken breast; 4 TBL butter; 1 C mushrooms, sliced; 2 TBL shallots (or scallions), chopped; 2 TBL flour, all-purpose; 3/4 C whipped cream; 2 teas vermouth dry; 1 pinch ground nutmeg; red hot pepper sauce (eg. Tabasco) to taste; 1 teas lemon juice; salt and pepper to taste; 1/4 C parmesan, grated

Servings: persons

1 med spaghetti squash (about 2-3 pounds)
1 med onion, chopped
1 clove garlic, crushed
1 pinch ground clove
1/4 C parsley leaves, chopped
1 pinch basil
1 1/2 C chicken broth
1 whole chicken breast
4 TBL butter
1 C mushrooms, sliced
2 TBL shallots (or scallions), chopped
2 TBL flour, all-purpose
3/4 C whipped cream
2 teas vermouth dry
1 pinch ground nutmeg
red hot pepper sauce (eg. Tabasco) to taste
1 teas lemon juice
salt and pepper to taste
1/4 C parmesan, grated

1
Boil squash in large pot for 45 minutes until soft.
2
Drain and let cool.
3
Preheat oven to 375 degrees F.
4
Divide squash in half and remove the seeds.
5
Scrape the squash out into a bowl.
6
Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet.
7
Reduce heat and add chicken.
8
Cook for 4 minutes each side.
9
Remove chicken.
10
Reduce broth to 1 cup.
11
Cut chicken into strips.
12
Saute shallots or scallions in 2 tablespoons of butter for 2 minutes.
13
Add mushrooms, continue cooking until soft.
14
Melt remaining butter in saucepan.
15
Add flour and cook for two minutes stirring continuously.
16
Add cream, vermouth, nutmeg, dash of hot pepper sauce, lemon juice and salt (if desired) and pepper.
17
Cook until thick (4 minutes).
18
Combine everything into a greased baking dish and top with parmesan cheese.
19
Bake for 20 minutes until lightly browned.

1351

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 med spaghetti squash (about 2-3 pounds), 1 med onion, chopped, 1 clove garlic, crushed, 1 pinch ground clove, and more.

Yes, Spaghetti Squash Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Tetrazzini

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