Try this homemade Pasta Con Vongole recipe the whole family will love. Made with garlic, salt, flat leaf parsley and olive oil. Easy step-by-step instru…
This Pasta Con Vongole relies on simple, everyday ingredients such as plump garlic cloves minced, sea salt, olive oil and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026