How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Con Vongole ?

You need 8 ingredients. The key ingredients include: 20 cherry stone clams washed and unopened, 4 plump garlic cloves minced, 1/2 tsp sea salt, 1/2 bunch flat leaf parsley coarsely chopped, and more.

Is Pasta Con Vongole suitable as pasta & noodles?

Yes, Pasta Con Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Con Vongole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Vongole Recipe

Name: Pasta Con Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cherry stone clams washed and unopened; 4 plump garlic cloves minced; 1/2 tsp sea salt; 1/2 bunch flat leaf parsley coarsely chopped; 1/4 cup olive oil; 1/2 tsp crushed red pepper flakes; 1 tsp finely grated lemon peel; 1/4 cup dry white wine of water.

Pasta Con Vongole – a delicious recipe with garlic, salt, flat leaf parsley, olive oil, red pepper, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

20 cherry stone clams washed and unopened
4 plump garlic cloves minced
1/2 tsp sea salt
1/2 bunch flat leaf parsley coarsely chopped
1/4 cup olive oil
1/2 tsp crushed red pepper flakes
1 tsp finely grated lemon peel
1/4 cup dry white wine of water.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Con Vongole

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