Creamy Mushroom Whiskey Steak Sauce Recipe

Name: Creamy Mushroom Whiskey Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 onion, minced; 1 garlic clove, finely minced; 2 -3 cups sliced fresh mushrooms; 3/4 teaspoon kosher salt or 3/4 teaspoon sea salt; fresh ground black pepper; 1/8 teaspoon ground nutmeg; 3 tablespoons whiskey, bourbon, beer or 3 tablespoons white wine; 1 tablespoon balsamic vinegar; 1/2 cup heavy cream (though you can use as little as 1 tablespoon); 1 tablespoon finely minced fresh herbs, of your choice (chives, parsley, tarragon, basil, etc.)

Servings: persons

2 tablespoons butter
1/2 onion, minced
1 garlic clove, finely minced
2 -3 cups sliced fresh mushrooms
3/4 teaspoon kosher salt or 3/4 teaspoon sea salt
fresh ground black pepper
1/8 teaspoon ground nutmeg
3 tablespoons whiskey, bourbon, beer or 3 tablespoons white wine
1 tablespoon balsamic vinegar
1/2 cup heavy cream (though you can use as little as 1 tablespoon)
1 tablespoon finely minced fresh herbs, of your choice (chives, parsley, tarragon, basil, etc.)

1
1. Heat the butter in saute pan over medium heat. When the butter starts bubbling, add the onions and saute until the onions are soft, transluscent and just slightly golden. Take care not to burn the onions by keeping your heat on medium or even medium-low. This will take about 3 minutes. Add the garlic and saute for an additional minute until the garlic is fragrant.
2
2. Turn your heat to medium-high and add the mushrooms all at once. Immediately start tossing so that the onion/garlic/butter mixture is evenly distributed amongst the mushrooms. Saute the mushrooms until they are browned and softened, about 3-5 minutes depending on the size of your mushrooms.
3
3. Season with salt, pepper and nutmeg. Pour in the whisky and the balsamic vinegar and let the mixture bubble a bit to burn off some of the alcohol. Turn the heat down just a bit and add in the heavy cream. Let it bubble for another 30 seconds and then taste to adjust the salt. Stir in the freshly minced herbs and pour over just-grilled steak.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 onion, minced, 1 garlic clove, finely minced, 2 -3 cups sliced fresh mushrooms, and more.

Yes, Creamy Mushroom Whiskey Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Whiskey Steak Sauce

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