Baby Back Ribs With Beer & Brown Sugar Glaze

1. 1

   In a bowl, combine paprika, mustard powder, salt, chilli powder and garlic powder. Rub ribs completely with mixture and place on a rimmed baking sheet. Cover and refrigerate for three hours or up to overnight.

2. 2

   Allow ribs to rest at room temperature for 30 minutes before cooking. Preheat oven to 375u00b0F (190u00b0C). Fill the bottom of the baking sheet with 1/4-inch boiling hot water and add the ribs. Cover with foil and place in oven. Braise ribs for one hour and 20 minutes until tender.

3. 3

   While the ribs are cooking, combine sugar, beer, garlic, mustard, salt and black pepper in a saucepan. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes until the mixture has thickened.

4. 4

   Increase oven temperature to 425u00b0F (220u00b0C). Brush the glaze (reheat if the glaze has become too thick) on the ribs and bake, uncovered, for 10 minutes.

5. 5

   Preheat a gas or charcoal grill to medium-high heat. Transfer ribs to the grill and cook for 3 minutes a side until lightly charred. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.