V8 Chicken Italiano

1. 1

   Coat chicken with the flour.

2. 2

   Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until it's well browned on both sides. Remove the chicken from the skillet. Pour off any fat.

3. 3

   Return chicken to the pan.

4. 4

   Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.

5. 5

   SERVING SUGGESTION: Serve with a tomato and cucumber salad with fresh basil and Italian vinaigrette. For dessert serve watermelon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.