How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Chicken And Autumn Vegetables?

You need 8 ingredients. The key ingredients include: 4 bone-in skinless chicken breasts, 1 cup chicken broth, 1 tablespoon fresh parsley, chopped, 1/2 teaspoon garlic powder, and more.

Is Golden Chicken And Autumn Vegetables suitable as meat & poultry?

Yes, Golden Chicken And Autumn Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golden Chicken And Autumn Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken And Autumn Vegetables Recipe

Name: Golden Chicken And Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in skinless chicken breasts; 1 cup chicken broth; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme leaves, crushed; 1/2 teaspoon dried rosemary leaves, crushed; 2 large sweet potatoes, cut up; 2 cups fresh green beans or 2 cups frozen green beans

Try this homemade Golden Chicken And Autumn Vegetables recipe the whole family will love. Made with chicken breasts, chicken broth, fresh parsley and ga…

This Golden Chicken And Autumn Vegetables relies on simple, everyday ingredients such as chicken broth, fresh parsley, chopped, garlic powder and dried thyme leaves, crushed. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bone-in skinless chicken breasts
1 cup chicken broth
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried rosemary leaves, crushed
2 large sweet potatoes, cut up
2 cups fresh green beans or 2 cups frozen green beans

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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