Creamy Mushroom Tarts Recipe

Name: Creamy Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves thinly-sliced brown bread; 1 tbsp. soft butter; 3 tbsp. fresh shallots, finely chopped; 3 tbsp butter; 1/2 lb mushrooms, finely chopped (227 g); 2 tbsp. wholewheat pastry flour; 1 cup whipping cream; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 1 tsp. lemon juice; 1 tbsp. chopped parsley; 2 tbsp. chopped chives or tops of green onions; 2-3 tbsp parmesan cheese

Servings: persons

2 loaves thinly-sliced brown bread
1 tbsp. soft butter
3 tbsp. fresh shallots, finely chopped
3 tbsp butter
1/2 lb mushrooms, finely chopped (227 g)
2 tbsp. wholewheat pastry flour
1 cup whipping cream
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 tsp. lemon juice
1 tbsp. chopped parsley
2 tbsp. chopped chives or tops of green onions
2-3 tbsp parmesan cheese

1
["Butter inside of the smallest type of muffin tins. Cut slices of bread into 3"" rounds with the top of an ordinary kitchen glass and press into muffin tins. Bake in 400F oven for 10 mins.", "", "For the filling, melt the butter in a deep frying pan, add the shallots and cook for a few minutes until transparent. Add the mushrooms. Cook and stir several minutes until the moisture that forms has evaporated.", "", "Remove from heat and thoroughly mix in the flour. Stir in the cream, bring to a boil, then simmer until thickened. Add all the seasonings, taste and correct seasonings if desired. Let cool.", "", "Fill the little bread forms with the mixture and top with a sprinkling of parmesan cheese. Bake in a 350F oven for 10 mins."]

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaves thinly-sliced brown bread, 1 tbsp. soft butter, 3 tbsp. fresh shallots, finely chopped, 3 tbsp butter, and more.

Yes, Creamy Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Mushroom Tarts

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