Christmas Fudge

1. 1

   Line an 8-inch square baking pan with waxed paper or foil.

2. 2

   In a heavy two-quart saucepan, combine chocolate chips, condensed milk and salt.

3. 3

   Cook over low heat until chips melt.

4. 4

   Remove from heat.

5. 5

   Stir in nuts and vanilla.

6. 6

   Spread mixture evenly into lined pan.

7. 7

   Refrigerate two hours or until firm.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.