Asparagus Chicken Soup Recipe

Name: Asparagus Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Asparagus; 5 cups Chicken Or Vegetable Stock; 12 ounces, weight Chicken Breast; 1 clove Garlic, Chopped; 3-1/2 ounces, weight Soba Noodles; 1/3 cups Peas; 1 Small Leek; 2 sprigs Parsley; 2 sprigs Dill; Salt And Pepper

Servings: persons

1/2 pounds Asparagus
5 cups Chicken Or Vegetable Stock
12 ounces, weight Chicken Breast
1 clove Garlic, Chopped
3-1/2 ounces, weight Soba Noodles
1/3 cups Peas
1 Small Leek
2 sprigs Parsley
2 sprigs Dill
Salt And Pepper

1
Clean the asparagus and cut away the woody lower part of the stalk. If using white asparagus, peel the stalks using a vegetable peeler and starting peeling right under the head of the asparagus. Cut the asparagus into pieces, about 4 cm or 1.6 inches long.
2
Bring chicken or vegetable stock to a boil. In the meantime, chop chicken breasts into bite-sized pieces. Add chicken to the stock, together with asparagus and chopped garlic. Cook for about 5 minutes. Add peas and soba noodles and continue cooking for another 5 minutes or according to the packet instructions. If you use other noodles, follow the cooking instructions and adjust the cooking time accordingly.
3
In the meantime shred the leek very finely and chop the herbs. Add to the soup and adjust seasoning with salt and pepper. Serve immediately.

943

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Asparagus, 5 cups Chicken Or Vegetable Stock, 12 ounces, weight Chicken Breast, 1 clove Garlic, Chopped, and more.

Yes, Asparagus Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Chicken Soup

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