No Cream Of Asparagus Soup

1. 1

   Heat the oil in a medium-sized pot and saute the sweet onion until translucent. Add the asparagus and basil and saute 2 minutes. Add the chicken stock and simmer until the asparagus is very tender about 15-20 minutes. Add the cheese and blend with a hand held blender or an upright blender. Adjust seasoning with salt and pepper. Serve drizzled with the grapeseed oil and chives.

* Per serving · 4 servings · Values may vary.

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