Creamy Mushroom Risotto

1. 1

   Heat oil in large deep nonstick skillet on medium-high heat.

2. 2

   Add mushrooms; cook 6 to 8 min.

3. 3

   or until softened, stirring frequently and adding garlic for the last minute.

4. 4

   Stir in rice; cook 2 min., stirring frequently.

5. 5

   Add 1/2 cup broth; cook on medium heat 2 to 3 min.

6. 6

   or until broth is completely absorbed, stirring constantly.

7. 7

   Repeat, adding broth 1/2 cup at a time, until all the broth has been added and rice is tender.

8. 8

   Add pasta sauce and peas; cook on medium-low heat 3 to 5 min.

9. 9

   or until heated through, stirring frequently.

10. 10

    Top with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.