World best Biryani Recipe

Name: World best Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 bay leaf; 5 ground cloves; 2 cinnamon; 1 star anise; 1 nutmeg; 4 dried red chilly; 2 mace; 8 onions (sliced); 6 clove garlic (chopped); 1 kg lamb meat; 2 cup rice; 2 black cardamom; 5 green cardamom; 3 whole red dried chili; pinch turmeric; 1/2 tbsp cayenne pepper; 5 cup water; 2 tbsp ground coriander; 3 tbsp meat masala/ biryani masala; 1/2 tbsp red chili powder; 8 tbsp clarified butter (ghee); 2 onion, chopped (deep fried); 10 cashew nuts (deep fried); dash fresh coriander

Servings: persons

3 bay leaf
5 ground cloves
2 cinnamon
1 star anise
1 nutmeg
4 dried red chilly
2 mace
8 onions (sliced)
6 clove garlic (chopped)
1 kg lamb meat
2 cup rice
2 black cardamom
5 green cardamom
3 whole red dried chili
pinch turmeric
1/2 tbsp cayenne pepper
5 cup water
2 tbsp ground coriander
3 tbsp meat masala/ biryani masala
1/2 tbsp red chili powder
8 tbsp clarified butter (ghee)
2 onion, chopped (deep fried)
10 cashew nuts (deep fried)
dash fresh coriander

1
Cook meat in a pressure cooker with some water.
2
Just add salt and turmeric to it.
3
Let it be on flame till 12-14 whistles.
4
Drain meat.
5
Reserve stock.
6
Add 4 cups of stock to rice and par boil.
7
In a pan add clarified butter.
8
Add bay leaf, clove, pepper, star anise, nutmeg, cinnamon, mace, black cardamom, green cardamom, 3 whole red dry chillies and fry till fragrant.
9
Add garlic and onions to the pan.
10
Saute till soft.
11
Add cooked meat and cook for another 5 minutes.
12
Add salt, coriander powder, yogurt, cayenne pepper, red chili powder, meat masala/biryani masala.
13
Add par boiled rice to the pan, mix and cover with a lid.
14
Keep on low flame.
15
Cook for 10 minutes.
16
Garnish with some fried onions, fried cashew nuts and fresh coriander.
17
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 bay leaf, 5 ground cloves, 2 cinnamon, 1 star anise, and more.

Yes, World best Biryani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World best Biryani

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