Creamy Mushroom and Biltong Soup Recipe

Name: Creamy Mushroom and Biltong Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, extra virgin; 3/4 red / yellow baby pepper finely diced; 1 small onion finely chopped; 3/4 tbsp crushed garlic; 1 punet button mushrooms; 1 1/2 tsp mixed dried herbs; 250 ml fresh cream; 250 ml full cream / whole milk; 250 ml water; 1 chicken stock pot / cube; 1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)

Servings: persons

1 tbsp olive oil, extra virgin
3/4 red / yellow baby pepper finely diced
1 small onion finely chopped
3/4 tbsp crushed garlic
1 punet button mushrooms
1 1/2 tsp mixed dried herbs
250 ml fresh cream
250 ml full cream / whole milk
250 ml water
1 chicken stock pot / cube
1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)

1
Heat oil in a pan and add in onion and chopped pepper.
2
SautAS until onion is translucent and pepper is soft then stir in garlic.
3
Add in sliced mushrooms (cut in half then sliced)
4
SautAS until cooked.
5
Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
6
Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
7
Before serving mix in biltong / bacon bits.
8
Serve with garlic and chillie roastie or toasted garlic bread

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, extra virgin, 3/4 red / yellow baby pepper finely diced, 1 small onion finely chopped, 3/4 tbsp crushed garlic, and more.

Yes, Creamy Mushroom and Biltong Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom and Biltong Soup

How did you like this recipe?

Frequently Asked Questions