How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mostaccioli With Snap Peas?

You need 6 ingredients. The key ingredients include: 8 oz. mostaccioli or corkscrew pasta, 8 oz. leftover pork roast (from previous recipe), 1 large tomato, seeded and chopped, 2 c. fresh snap peas, and more.

Is Creamy Mostaccioli With Snap Peas suitable as meat & poultry?

Yes, Creamy Mostaccioli With Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Mostaccioli With Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mostaccioli With Snap Peas Recipe

Name: Creamy Mostaccioli With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mostaccioli or corkscrew pasta; 8 oz. leftover pork roast (from previous recipe); 1 large tomato, seeded and chopped; 2 c. fresh snap peas; 1 2/3 c. thyme mushroom sauce (from previous recipe); Parmesan cheese

Creamy Mostaccioli With Snap Peas – a delicious recipe with mostaccioli, pork, tomato, fresh snap peas, thyme mushroom sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. mostaccioli or corkscrew pasta
8 oz. leftover pork roast (from previous recipe)
1 large tomato, seeded and chopped
2 c. fresh snap peas
1 2/3 c. thyme mushroom sauce (from previous recipe)
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

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Creamy Mostaccioli With Snap Peas

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