Wine-Free Wild Rice Risotto With Mushrooms And Chicken Recipe

Name: Wine-Free Wild Rice Risotto With Mushrooms And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushrooms; 2 cloves garlic, minced; 8 ounces mushroom of your choice, chopped; 1 tablespoon olive oil; 1/2 tablespoon butter; 1 tablespoon soy sauce; Wine-Free Risotto; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup wild rice; 1/2 cup arborio rice; 4 cups broth or stock (used leftover veggie and chicken); 1 tablespoon white balsamic vinegar; 1 tablespoon rice vinegar; 1 tablespoon mirin; 2 bunches green onion, chopped; 1 grilled chicken breast, cut into 1/2 inch slices; salt and pepper, to taste (Hawaiian salt if you have it); juice of half Meyer Lemon; 1/2 cup parmesan cheese, grated or shaved

Servings: persons

Mushrooms
2 cloves garlic, minced
8 ounces mushroom of your choice, chopped
1 tablespoon olive oil
1/2 tablespoon butter
1 tablespoon soy sauce
Wine-Free Risotto
1 tablespoon butter
1 tablespoon olive oil
1/2 cup wild rice
1/2 cup arborio rice
4 cups broth or stock (used leftover veggie and chicken)
1 tablespoon white balsamic vinegar
1 tablespoon rice vinegar
1 tablespoon mirin
2 bunches green onion, chopped
1 grilled chicken breast, cut into 1/2 inch slices
salt and pepper, to taste (Hawaiian salt if you have it)
juice of half Meyer Lemon
1/2 cup parmesan cheese, grated or shaved

1
Melt butter in olive oil over medium heat. Add garlic, cook for a minute.
2
Add mushrooms, cook till juices are released. Add soy sauce. Reduce, remove from heat, and set aside.
3
In a stockpot over medium heat, melt butter and olive oil. Add wild rice and arborio rice and cook 2-3 minutes.
4
Add rice vinegar, white balsamic vinegar, and mirin. It will smell strong. Do not be afraid.
5
Add 1/2 cup of stock, stirring occasionally until all the liquid is absorbed. Repeat until risotto is al dente. Remove from heat.
6
Add mushrooms, chicken, green onions, lemon juice, parmesan cheese and salt & pepper to taste. I've added kale in the picture, spinach might be better. You let me know.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Mushrooms, 2 cloves garlic, minced, 8 ounces mushroom of your choice, chopped, 1 tablespoon olive oil, and more.

Yes, Wine-Free Wild Rice Risotto With Mushrooms And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Free Wild Rice Risotto With Mushrooms And Chicken

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