Cha!Cho’S

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   Pull and shred all the meat from the rotisserie chicken and place the meat in a mixing bowl.

3. 3

   Arrange the spicy shredded chicken over the tortilla strips.

4. 4

   Sprinkle all of the shredded cheddar cheese over the chicken and tortilla strips.

5. 5

   Place the nachos in the oven to bake for approximately 10-15 minutes or until golden brown, toasted and all of the cheese is melted.

6. 6

   Garnish the nachos with the Texas Pete(R) Hot Salsa and sour cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.