How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Squash Rissotto?

You need 11 ingredients. The key ingredients include: 2 cups rice (I prefer Arborio), 2 tablespoons butter, 1/3 cup chopped shallots or onion, 1 1/2 cups butternut, buttercup or acorn squash, and more.

Is Creamy Squash Rissotto suitable as meat & poultry?

Yes, Creamy Squash Rissotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Squash Rissotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Squash Rissotto Recipe

Name: Creamy Squash Rissotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice (I prefer Arborio); 2 tablespoons butter; 1/3 cup chopped shallots or onion; 1 1/2 cups butternut, buttercup or acorn squash; 4-5 cups chicken stock; 1/2 cup parmesan; 1 tablespoon sage; 1 tablespoon ground pepper; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup cream

Try this homemade Creamy Squash Rissotto recipe the whole family will love. Made with rice, butter, shallots and butternut. Easy step-by-step instructio…

This Creamy Squash Rissotto relies on simple, everyday ingredients such as rice (i prefer arborio), butter, chopped shallots or onion and chicken stock. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1493

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Squash Rissotto

Tips for the best results

Variations & substitutions

My Personal Notes

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