Creamy Mojito Layers

1. 1

   Add 1-1/2 gal.

2. 2

   hot water (or 1 qt.

3. 3

   hot water for trial recipe) to 1 cup plus 2 Tbsp.

4. 4

   of the gelatin (or 3 Tbsp.

5. 5

   of the gelatin for trial recipe); stir until completely dissolved.

6. 6

   Pour into 48 (8-oz.)

7. 7

   dessert dishes or parfait glasses (or into 8 dishes for trial recipe).

8. 8

   Refrigerate 2 hours or until set but not firm.

9. 9

   Stir remaining 1-1/2 qt.

10. 10

    hot water (or remaining 1 cup hot water for trial recipe) into remaining 6 Tbsp.

11. 11

    gelatin (or into remaining 1 Tbsp.

12. 12

    gelatin for trial recipe); stir until completely dissolved.

13. 13

    Add mint; stir.

14. 14

    Let stand 10 min.

15. 15

    Pour through strainer to remove leaves; discard leaves.

16. 16

    Add cold water to flavored gelatin.

17. 17

    Stir in yogurt with whisk until well blended.

18. 18

    Pour over chilled gelatin layer.

19. 19

    Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.