Creamy Mocha Fudge(Makes About 2 Pounds)

1. 1

   In heavy saucepan, over low heat, melt chips with milk, sweetened condensed milk, instant coffee dissolved in water and vanilla.

2. 2

   Remove from heat; stir in nuts.

3. 3

   Spread evenly into aluminum foil-lined 8 or 9-inch square pan.

4. 4

   Chill 3 hours or until firm.

5. 5

   Turn fudge onto cutting board; peel off foil and cut into squares.

6. 6

   Store, covered in, refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.