How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Chicken Chowder?

You need 8 ingredients. The key ingredients include: 2 cup of milk, 10 oz bag of frozen corn kernels (use drained canned corn if you want), 1 cup of leftover chopped chicken, 8 oz block of pepper jack cheese, and more.

Is Creamy Mexican Chicken Chowder suitable as soups & stews?

Yes, Creamy Mexican Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexican Chicken Chowder Recipe

Name: Creamy Mexican Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup of milk; 10 oz bag of frozen corn kernels (use drained canned corn if you want); 1 cup of leftover chopped chicken; 8 oz block of pepper jack cheese; 2 can of cream of chicken soup; 1 can of undrained Rotel; 1 Red pepper flakes to taste; 1 Garlic powder to taste

Creamy Mexican Chicken Chowder – a delicious recipe with milk, corn kernels, chicken, pepper, cream of chicken soup, Red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cup of milk
10 oz bag of frozen corn kernels (use drained canned corn if you want)
1 cup of leftover chopped chicken
8 oz block of pepper jack cheese
2 can of cream of chicken soup
1 can of undrained Rotel
1 Red pepper flakes to taste
1 Garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Mexican Chicken Chowder

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