Warm up with this hearty Creamy Mexican Chicken Chowder recipe. Made with milk, corn kernels, chicken and pepper. Easy step-by-step instructions included.
This Creamy Mexican Chicken Chowder relies on simple, everyday ingredients such as of milk, of leftover chopped chicken, block of pepper jack cheese and of cream of chicken soup. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026