Honey Spice Snaps

Name: Honey Spice Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 1/2 tsp. baking soda; 1 tsp. ginger; 1/4 tsp. cloves; 1 c. brown sugar; 1/4 c. honey; 3/4 c. shortening; 1 egg

Eats Now Editorial Team · 558 kcal · General

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Honey Spice Snaps – a delicious recipe with flour, salt, cinnamon, baking soda, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. ginger
1/4 tsp. cloves
1 c. brown sugar
1/4 c. honey
3/4 c. shortening
1 egg

1
Combine the dry ingredients. Mix and set aside.
2
Cream shortening and brown sugar. Add egg and honey. Add the dry ingredients gradually and mix well.
3
Chill the dough.
4
Shape the chilled dough into balls and roll in sugar to glaze. Place on ungreased baking sheet.
5
Bake 12 to 15 minutes.

558

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1 1/2 tsp. baking soda, and more.

Yes, Honey Spice Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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