How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Focaccia ?

You need 11 ingredients. The key ingredients include: 3T. xvoo, 1c. Diced Onion sauteed, 2 cloves fresh garlic chopped, 1t. Fresh Thyme minced, and more.

Is Herb Focaccia suitable as general?

Yes, Herb Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Focaccia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Focaccia Recipe

Name: Herb Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3T. xvoo; 1c. Diced Onion sauteed; 2 cloves fresh garlic chopped; 1t. Fresh Thyme minced; 2t. Fresh Rosemary diced; 1.5 c. Luke warm water; 1c. Luke Warm Milk; 1T. Salt; 2t sugar; 1/4oz dry active yeast; 6.5 c, Bread Flour

Try this homemade Herb Focaccia recipe the whole family will love. Made with xvoo, Onion, garlic and Thyme. Easy step-by-step instructions included.

This Herb Focaccia relies on simple, everyday ingredients such as t. xvoo, diced onion sauteed, fresh garlic chopped and t. fresh thyme minced. It comes together quickly and makes 4 servings, at about 1755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1755

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

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