Herb Focaccia

1. 1

   Saute, onion in olive oil then garlic, reduce heat and herbs and cracked black pepper,let cool add to mixing bowl ad milk, water, sugar and yeast let dissolve, stir in the flour, knead 5 minutes,oil bowl cover and let rise till double about 2 hours, punch down dough and let rise again, brush olive oil on sheet and sprinkle with corn meal, gently stretch out and let rest for 45 minutes, brush with olive oil and sprinkle with salt. Bake at 450 10-15 minutes

2. 2

   Optional-Whole wheat Flour, Kamut, Wheat Berries Wehani, sesame seeds

* Per serving · 4 servings · Values may vary.

No additional tips available.